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Paleo Molasses Cookies!

I developed this recipe myself, although I did incorporate two other recipes (The Best Almond Flour Cookies and Molasses Cookies).

In 2020 I was diagnosed with an autoimmune condition and I started eating paleo. I was very strict at first, but after the first year or so I let myself have more treats. But I was disappointed when I would buy “healthy” cookies, and they would *taste* like “healthy” cookies. They just weren’t worth it. I would buy a package and only eat 1 cookie out of it and then try to pawn the rest off on someone else. 😉

So I decided to try making my own! These are the kind of cookies that you just want to eat and eat and eat and eat! I made most of the dough into balls and froze it so I could make small batches more often (but so far I’ve just been eating the frozen dough!).

If I did the math right, I think these are only about *2* grams of sugar per cookie! (But I made them small.)

Ingredients:

  • 1 cup Miyoko’s cultured vegan butter (salted)
  • 3 eggs
  • 1 cup packed light brown sugar
  • 3/4 cup molasses
  • 2 tsp baking soda
  • 5 1/4 cups almond flour
  • 5 1/4 tsps pumpkin pie spice (not exactly the spices you should use for molasses cookies, but it’s what I had. You can experiment with what you like. 🙂 )
  • Dash of salt

Directions:
Preheat oven to 350. Cream together “butter”, eggs, and brown sugar. Add molasses. Mix your dry ingredients together and then mix in to your wet ingredients. Bake for 10 minutes at 350.
Yield: about 13 dozen, small (about 3 inch diameter) cookies

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If you try these, please let me know in the comments!

And if you’d like a cheerleader who understands your health journey, contact me and let’s talk!

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Food, Goal Setting, goals, Health/Fitness

New Science on Weight-Loss

“We don’t use the same surgical techniques we used forty years ago. We don’t use the same computers we used forty years ago. And there’s no need to use the same nutritional and exercise approaches we used forty years ago.”

The Calorie Myth by Jonathan Bailor

I recently read 2 books that showed me fresh perspectives on how we gain and lose weight.

Both books had pros and cons, but basically agreed on their major points.

My key takeaway:

The *quality* of what you’re eating is vastly more important than the *quantity* of what you’re eating. We *especially* need to reduce our intake of refined carbs.

In a way, I already knew that and was acting on it. Many of us are familiar with phrases such as “empty calories”. We know that if we’re told to eat a certain number of calories per day, that doesn’t mean to just drink that many calories of soda, for instance. A basic understanding of nutrition tells you that you need to be eating food with a balance of nutrients.

However, both of these books show how certain assumptions have misled the public, and continue to do so.

When I first read Why We Get Fat: And What to Do About It by Gary Taubes, I was pretty mad at it. I feel that the book/author doesn’t put enough emphasis on the positive benefits of exercise, and puts too much emphasis on a diet heavy in meat.

Then I read The Calorie Myth: How to Eat More, Exercise Less, Lose Weight, and Live Better by Jonathan Bailor. This book addresses a lot of the same issues, but also addresses exercise more fully, AND has suggestions for how to eat according to the author’s guidelines even while being vegetarian or vegan.

So you can guess which book I liked better. 😉

But after I had calmed down a bit, I respected Why We Get Fat more. The Calorie Myth was not as footnoted as I would have liked. I used Google to try to find some of the research on my own, and from a cursory examination, it seems that Bailor was right, although maybe exaggerating a few things. (Primarily he makes some pretty big claims about how eating a certain amount of protein in a single meal can help you build more muscle, but when I looked that up it seemed that the jury was still out.)

On the other hand, I felt that Gary Taubes had done a great job backing up his claims with science, even though I felt that he was sometimes a bit selective with gathering his information (specifically that he touted the benefits of a meat based diet without really presenting evidence on other options).

So, I don’t have a strong recommendation between them. I think The Calorie Myth gives you more flexibility with your diet, and also has some interesting ideas about exercise. But if you’re a person who really needs the science proven to them, probably Why We Get Fat is a better choice for you. Or you could do like I did and read both of them. 😉 But I think you’ll end up convinced to make a lot of the same changes no matter which one you read.

But if I could only recommend one book on weight loss, it would be a book that’s *not* focused on weight loss. 🙂 Health at Every Size: The Surprising Truth About Your Weight by Linda Bacon.

If you’re looking for information about health more generally, not weight, my favorite is Anticancer Living: Transform Your Life and Health with the Mix of Six by Lorenzo Cohen (it’s not just about cancer).

And if you’re still interested, 😉 jump on over to this post where I get into more detail about the exercise plan from The Calorie Myth.

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Health/Fitness

Some Thoughts on Calorie Counting

Calorie counting can be easy, maybe even fun, and can allow you to eat the foods you love (yes, really!) and still lose weight.

This is not something I do all the time, but maybe once or twice a year for a few days to a week when I need a check-up.

I use the Fitbit app, primarily because I have a Fitbit tracker and the Fitbit Aria 2 Scale so then everything is in one app, but I also think it is easy to use.

When you keep track of your calories, you make some surprising discoveries. The first time I calorie counted (for a nutrition class in college) I discovered just how many calories are in a Costco muffin. If you have an app that also tracks exercise (like with Fitbit and many others) you might also be surprised to see how *few* calories you burn from your workout, especially compared to the amount of calories in something you’re contemplating eating. 😉

It may sound restrictive, but it’s so much easier these days will all the apps that are out there (even if you don’t have a Fitbit tracker, you can still use the app to track your calories if you want), and I find that tracking my calories in/out allows me to eat whatever I want (in moderation) and still lose weight. Filling up on fruits and/or veggies is a great way to quiet hunger without adding too many calories. And then I can have ice cream, chocolate, or any other fun food that I want! As long as I have a small enough portion. 🙂

Don’t get hung up on perfectionism. 😉 If I’m eating something out of a package, it’s SO easy to track it in an app. You can just scan the barcode, double check the info (especially the serving size) and save it. But what if I actually *made* the food, and my recipe doesn’t have nutrition info? A tip I learned from a friend was, just guesstimate it. 🙂 The apps have databases built in, and if you made spaghetti sauce, for instance, just pick an option that’s already there, rather than trying to make a custom option. [Although, I have done that if I have the time and it’s something that I think I’ll be eating a lot. For instance, one time I made my salad like I normally would, except I measured everything. Then, when I made a salad again, I could just use the info that I saved from the time I measured.]

Although calorie counting can be a lot of work, when I’m consistent about it, I feel good, I don’t feel deprived (again, I eat what I want, just in moderation) and I lose weight healthfully.

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